I made this. Kinda. xD
Ayam Percik recipe from Chef Zam. So so good! My mum even asked me for the recipe because Carlson loved it.
For sauce (Ingredients A):
- 5 cloves of shallots }
- 1 clove of garlic } blended
- ½ inch ginger }
- 2 tbsp chili pepper
- 2 cups of thick santan
- ¼ tbsp of fenugreek (halba)
- 3 lemongrass (serai) stalks } crushed
- Shrimp paste (Belacan)
- Salt and sugar for taste
- ½ cup of water
- Cooking oil for sauté
- 1 whole chicken
- 4 cloves of shallots }
- 1 clove of garlic }
- 1 inch ginger } blended
- 1 lemongrass (serai) stalk }
- ½ tbsp coriander powder
- ½ tbsp cumin powder
Step 1: Throw shallots, garlic, ginger and lemongrass into Philips blender with a bit of water (so it blends smoothly)
Step 2: Mix with coriander & cumin powder
Step 3: Marinate chicken for 20 minutes
Optional: Add turmeric powder to the marinate
Step 4: Using Philips Air Fryer, bake chicken for 10 minutes at 180°C. Make sure you heat it up earlier with the Double-Layer Tray.
Step 5: For the sauce, sauté blended ingredients with shrimp paste and chilli pepper until there is a fragrant smell. Stir evenly before adding water
Step 6: Add in santan and fenugreek, while stirring evenly
Step 7: Add in lemongrass
Step 8: Add salt and sugar for taste
Step 9: Sauté sauce for 20 – 30 minutes, or until thick.
Did I mention I'm afraid of using stoves because of the fire? lol.. So glad we were using a Philips induction cooker here xD
Step 10: Pour sauce over baked chicken (do this for 2-3 times) and bake for another 10-15 minutes, and it’s ready to serve.